Food poisoning outbreaks are a constant threat to the catering industry, help to prevent them by reducing cross-contamination from knives. Cost effective, energy efficient, easy to use and effective against most bacteria including E-Coli, Salmonella and Listeria. Wall mounted lockable stainless steel unit with chamfered top to prevent dirt traps.
- Kills 99.9% of potential food poisoning bacteria
- Holds 15-20 Knives
- Timer from 0-2 hours
- Will sterilise up to 20 knives in just 90 minutes
- Wall mounted stainless steel unit
- Lockable
- Features a chamfered top to prevent dirt traps
Details |
Articel No. |
CC302 |
Material |
Stainless Steel |
Weight |
1.5kg |
Dimensions |
735(H) x 585(W) x 120(D)mm |
Bar code |
3109618556163 |