Beautifully designed, these classic knives feature Japanese VG-10 stainless steel cores hardened up to 60° rockwell rating, providing great cutting performance for longer. Two layers of attractive damask steel cover the core to protect against corrosion. Ergonomic micarta resin handles provide excellent grip and add the finishing touch to these classic knives.
Remarkably sharp knife, featuring many layers of stainless steel
Damascus steel provides a longer-lasting cutting edge and attractive finish
Damascus steel reduces adhesion between the blade and the food
Interior steel of the blade hardened up to 60° Rockwell rating
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